OUR MISSION
PROVIDE UNIQUE AND FLAVORFUL DINING OPTIONS WITH A MENU FEATURING TRADITIONAL CUBAN FAVORITES MADE FROM PLANTS. WE SEEK TO REDUCE OUR ECOLOGICAL FOOTPRINT AND PROMOTE HEALTHIER LIVING IN OUR COMMUNITY.
VCC aims to cater to both vegan and non-vegan customers, enticing the latter to embrace a healthier and more sustainable lifestyle. Our commitment to the environment is evident through the use of plastic-free packaging and practicing Composting in our kitchen.
Vegan Cuban Cuisine is a family-owned business that specializes in creating delicious and authentic Cuban dishes using plants. Our menu features traditional favorites such as Imperial Rice, Cuban Sandwiches, and Croquetas. We strive to provide a dining experience that is both satisfying and healthy, catering to both vegan and non-vegan customers.
​
Our first recipe was created when we visited a non-vegan family gathering. It was to our surprise to see how everyone reacted to its delicious taste and questioned if it was really Plant-Based.
That same day, we discovered that not only Plant-based Cuban food can taste Delicious but also, that "Miami had no Plant-based Cuban Restaurant". Not sure about you guys, but it sounded like we were missing a piece to the puzzle...
​
Then, the magic happened, something more powerful than us awaked inside and occupied our thinking and actions. We started to see the power in our mission and committed to bringing the Miami community the best Vegan Cuban Cuisine.
Our passion for Cuban cuisine and commitment to our planet by offering plastic free packaging sets us apart from other restaurants, and we are proud to offer a unique and tasty dining option for our customers.
