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The Beginning of our Story
Vegan Cuban Cuisine is a family-owned business that specializes in creating delicious and authentic Cuban dishes with a vegan twist. Our menus feature traditional favorites such as Imperial Rice, Cuban Sandwiches, and croquetas made with plant-based protein alternatives. We strive to provide a dining experience that is both satisfying and healthy, catering to both vegan and non-vegan customers. Our passion for Cuban cuisine and commitment to our planet by offering plastic free packaging sets us apart from other vegan restaurants, and we are proud to offer a unique and tasty dining option for our customers.
It all started with a desire to have all the delicious Cuban food without compromising the lives of innocent animals and the well-being of our planet. Our first recipe was created when we visited a non-vegan family gathering. It was to our surprise to see how everyone reacted to its delicious taste and questioned if it was really VEGAN.
That same day, we discovered that not only vegan Cuban food can taste Delicious but also, that "Miami had no Vegan Cuban Restaurant". Not sure about you guys, but it sounded like we were missing a piece to the puzzle...
Then, the magic happened, something more powerful than us awaked inside and occupied our thinking and actions. We started to see the power in our mission and committed to bringing the Miami community the best Vegan Cuban Cuisine.
